Avocado Egg Toast is a popular and delicious breakfast or brunch option. Here’s a simple and tasty recipe to make it:
1 ripe avocado
2 large eggs
2 slices of your favorite bread (Prefer whole grain or whole wheat )
Salt, pepper and lemon
Prepare the Avocado Spread
Cut the avocado in half and remove the pit.
Scoop the flesh into a bowl.
Mash the avocado with a masher until smooth.
Add some chopped onions and cilantro.
Season the mashed avocado with salt, pepper and lemon to taste.
Toast the Bread:
Toast the slices of bread to your desired level of crispiness.
Cook the Eggs:
While the bread is toasting, heat a non-stick skillet over medium heat and add the olive oil.
Crack the eggs into the skillet and cook to your liking (egg fry or scrambled).
Assemble the Avocado Egg Toast:
Spread the mashed avocado evenly on the toasted bread slices.
Place the cooked eggs on top of the avocado spread.
Season and Garnish:
Sprinkle a little salt, pepper and parsley over the eggs for additional flavor.
Serve and Enjoy:
Serve the avocado egg toast immediately while the eggs are warm and enjoy a tasty and nutritious breakfast!